Thanksgiving Dinner Service by Waiter at Pao Restaurant at Faena Hotel Miami Beach

Saputra, I Kadek Teguh (2025) Thanksgiving Dinner Service by Waiter at Pao Restaurant at Faena Hotel Miami Beach. Diploma thesis, Politeknik Negeri Bali.

	Text (Full Text) RAMA_93402_2215823033_full.pdf - Accepted Version Restricted to Repository staff only Download (2MB) | Request a copy
	Text (Cover, Chapter 1, Chapter 5 and Reference) RAMA_93402_2215823033_0010028504_0026056411_part.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB)

Abstract

A. The purpose of writing this Final Project is: a. Describe the service of Thanksgiving Dinner by the Waiter at Pao Restaurant at Faena Hotel Miami Beach. b. Explain what obstacles are faced in the service of Thanksgiving Dinner by Waiter at Pao Restaurant at Faena Hotel Miami Beach and explain the solutions provided. B. Based on the background that has been described above, the following problem formulation can be arranged: 1. How is the Thanksgiving Dinner served by the Waiter at Pao Restaurant at Faena Hotel Miami Beach? 2. What are the obstacles faced during the Thanksgiving Dinner Service by the Waiter at Pao Restaurant at Faena Hotel Miami Beach and what are the solutions? C. Obstacles and Solutions Faced During Thanksgiving Dinner Service by Waiter at Pao Restaurant at Faena Hotel Miami Beach In every operation, of course, there are obstacles encountered while working, these obstacles are one of the factors that interfere with the course of operations. A Waiter must be able to be professional in dealing with the obstacles they encounter, in order to improve the quality of service for guests. The following are the obstacles and how to overcome them at Pao Restaurant: 1. Limited time to practice Limited time for practice during Thanksgiving Dinner service at Pao Restaurant, each waiter will memorize the menu that will be served during Thanksgiving Dinner service, where the waiter will feel overwhelmed to memorize the menu and the lack of training for a special Thanksgiving dinner like this is only done for one day. The solution that can be used is one week before the thanksgiving dinner service, the restaurant manager must provide material about the Thanksgiving dinner menu and service procedures to the waiters a few days before the event, so that they can learn and memorize the menu better. In addition, conduct a short training the day before the event to ensure that the waiters understand the menu and service procedures well. 2. Disturbance to Other Guest During Thanksgiving dinner service at Pao Restaurant at the Faena Hotel Miami Beach, many family guests brought children so that there was a disturbance to other guests during the thanksgiving dinner service because of children running around in the restaurant. Solutions than we can use when children run around during the Thanksgiving dinner service at Pao Restaurant at Faena Hotel Miami Beach, the waiter will provide fun activities to the little ones, give coloring books or read books, besides that the waiter will give baby chairs to small children so as to reduce the chances of them running around.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Thanksgiving Dinner Service, Waiter Restaurant
Subjects:	Ilmu Sosial Humaniora > Ilmu Sosial
Divisions:	Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir
Depositing User:	I Kadek Teguh Saputra
Date Deposited:	07 Sep 2025 07:55
Last Modified:	07 Sep 2025 07:55
URI:	https://repository.pnb.ac.id/id/eprint/17663

Actions (login required)

View Item