Winata, Edi (2025) Implementasi Green Practice pada Pacifica Restaurant dalam Mendukung Sustainable Tourism di Cocana Resort and Villas Gili Trawangan. Undergraduate thesis, Politeknik Negeri Bali.

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Abstract

This study aims to find out the implementation of gren practices to support sustainability in pacifica cocana resort restaurant. The decline in environmental quality due to tourism activities encourages the importance of implementing the concept of green practice in the restaurant industry as part of efforts to support sustainable tourism. This study aims to analyze the implementation of green practices implemented by Pacifica Restaurant and its contribution to tourism sustainability. The research method used is qualitative descriptive with a case study approach. Data was obtained through direct observation, interviews with restaurant management, questionnaires with informants and documentation of operational activities related to environmentally friendly practices. The results show that Pacifica Restaurant has implemented various green practice strategies such as reducing the use of single-use plastics, restaurant waste management, using local foodstuffs, and energy and water efficiency. This implementation not only improves the restaurant's image as a responsible business actor, but also contributes positively to creating sustainable tourism through consumer education and support for the local economy. This study recommends increased collaboration between restaurant business actors and tourism stakeholders to strengthen sustainability impacts in the sector.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Green Practice, Green Action, Green Food, Green Donation Sustainable Tourism
Subjects: Ilmu Sosial Humaniora > Ilmu Sosial
Divisions: Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Skripsi
Depositing User: Edi Winata
Date Deposited: 12 Sep 2025 06:19
Last Modified: 12 Sep 2025 06:19
URI: https://repository.pnb.ac.id/id/eprint/19779

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