Dewi, Ni Made Ratna Cantika (2025) Pembuatan Miso Hollandaise Sauce oleh Sauce Chef di Kitchen Bale Kelod Restaurant Amandari Resort Ubud. Diploma thesis, Politeknik Negeri Bali.

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Abstract

Pembuatan Miso Hollandaiase Sauce oleh Sauce Chef di Kitchen Bale Kelod Restaurant Amandari Resort Ubud. melibatkan kreativitas kuliner, teknik, saucing, inovasi rasa, dan keahlian chef dalam menciptakan saus yang berkualitas dan estetis.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Chef, Hollandaise, Saus, Pembuatan
Subjects: Ilmu Sosial Humaniora
Divisions: Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir
Depositing User: Ni Made Ratna Cantika Dewi
Date Deposited: 16 Sep 2025 04:02
Last Modified: 16 Sep 2025 04:02
URI: https://repository.pnb.ac.id/id/eprint/21025

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