Elistyawati, Ida Ayu and Wendri, I Gusti Made and Agung, I Gusti Agung Gede (2020) Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 17 (7). pp. 14476-14486. ISSN 1567-214x
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Official URL: https://archives.palarch.nl/index.php/jae/article/...
| Item Type: | Article |
|---|---|
| Subjects: | Ilmu Sosial Humaniora |
| Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi |
| Depositing User: | Ida Ayu Elistyawati |
| Date Deposited: | 30 Apr 2023 08:08 |
| Last Modified: | 30 Apr 2023 09:40 |
| URI: | http://repository.pnb.ac.id/id/eprint/5422 |
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