Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production

Elistyawati, Ida Ayu and Wendri, I Gusti Made and Agung, I Gusti Agung Gede (2020) Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production. Palarch’s Journal Of Archaeology Of Egypt/Egyptology, 17 (7). pp. 14476-14486. ISSN 1567-214x

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Official URL: https://archives.palarch.nl/index.php/jae/article/...
Item Type: Article
Subjects: Ilmu Sosial Humaniora
Divisions: Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi
Depositing User: Ida Ayu Elistyawati
Date Deposited: 30 Apr 2023 08:08
Last Modified: 30 Apr 2023 09:40
URI: http://repository.pnb.ac.id/id/eprint/5422

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