Winata, I Putu Bayu Krisna (2024) Prosedur Pembuatan Egg Benedict Salmon oleh Commis Pala Restoran di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.
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Abstract
Tugas akhir ini membahas mengenai prosedur pembuatan egg benedict salmon oleh commis pala restoran di The apurva kempinski bali, guna untuk mengetahui standar standar pembuatan dari egg Benedict salmon tersebut.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | egg benedict salmon, commis, Pala Restaurant, The Apurva Kempinski Bali |
| Subjects: | Ilmu Sosial Humaniora Ilmu Sosial Humaniora > Ilmu Sosial |
| Divisions: | Jurusan Pariwisata > Prodi D3 Perhotelan > Tugas Akhir |
| Depositing User: | I Putu Bayu Krisna Winata |
| Date Deposited: | 25 Aug 2024 10:06 |
| Last Modified: | 25 Aug 2024 10:06 |
| URI: | http://repository.pnb.ac.id/id/eprint/11441 |
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