Application of Green Practice in F&B Department to Improve Environmental Performance at Royal Tulip Springhill Resort Jimbaran

Putrawan, I Putu Deny and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Application of Green Practice in F&B Department to Improve Environmental Performance at Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

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Abstract

This study aims to analyze how the influence of green action, green food, and green donation to improve environmental performance in the F&B Department at Hotel Royal Tulip Springhill Resort Jimbaran. Data collection methods used were observation, interviews, questionnaires, and literature study. The number of respondents in this study amounted to 28 employees of the F&B Department at Hotel Royal Tulip Springhill Resort Jimbaran using the saturated sample method. The data analysis technique used is multiple linear regression analysis. Before conducting the analysis, the validity and reliability tests were conducted on the questionnaires distributed to the respondents. Based on the results of the t-test that has been carried out, it is concluded that the three independent variables partially have a positive influence on improving environmental performance in the F&B Department at Hotel Royal Tulip Springhill Resort Jimbaran. This is evidenced by the results of t-count > t-table, namely the green action variable is 2.349 > 2.06390, the green food variable is 2.686 > 2.06390, and the green donation variable is 2.124 > 2.06390. Based on the results of the F test, the three independent variables simultaneously have a positive effect on improving environmental performance at the Royal Tulip Springhill Resort Jimbaran. This is evidenced by the significance value of F of 0.000 <0.05. Based on the results of multiple linear regression analysis, the regression coefficient value of each variable is obtained, namely the regression coefficient of X1 of 0.436, X2 of 0.326, and X3 of 0.506. Thus, the third variable, namely green donation, has the most dominant effect on environmental performance. With the positive influence of green practice (green action, green food, and green donation) on environmental performance, the Royal Tulip Springhill Resort Jimbaran Hotel must implement the application of green practice in the F&B Department in order to improve environmental performance.

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