Implementation of Green Housekeeping at Swiss-Bel hotel Sorong

Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementation of Green Housekeeping at Swiss-Bel hotel Sorong. Repositori Politeknik Negeri Bali.

	Text (Artikel) RAMA_93303_1815834166_artikel.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (356kB)
	Text (Surat Pernyataan Bebas Plagiarisme) RAMA_93303_1815834166_pernyataan.pdf - Supplemental Material Available under License Creative Commons Attribution Non-commercial Share Alike. Download (350kB)

Abstract

This research focuses on analyzing the implementation of green housekeeping at The Swiss-Belhotel Sorong. The methods of data collection are using questionnaires, documentation and other supporting data. The questionnaires were distributed to 38 respondents which are the staff’s hotel at the swiss-belhotel sorong. The data analysis used is descriptive quantitative analysis. The results of the research using the frequency distribution with likert scale with 5 (five) scales on the SPSS version 25.0. Application stated that the average value of the indicators related to the implementation of green housekeeping results of green housekeeping on the questionnaire was a value of 4 or means very well implemented. Based on these result of green housekeeping implementation index, the result is 4,1 it can be explained that the implementation of green housekeeping at Swiss-Belhotel Sorong has been implemented very well and maximally in the daily operations of Housekeeping Departement which aims to preserve the environment, saving energy, and ensure guest statisfication.

Actions (login required)

View Item