The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives

Suwito, Jayadi and Ginaya, Gede and Damayanti, Ida Ayu Kade Werdika (2022) The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives. Repositori Politeknik Negeri Bali.

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Abstract

This research aims to analyze the implementation of green restaurant management and to find and overcome the problems when implementing green restaurant management at Alila Kothaifaru Maldives. The data was collected through observation and questionnaires. The total respondents were 47 employees, and they had to answer 60 indicators. The result showed that the implementation of green restaurant management at Alila Kothaifaru Maldives is well implemented, getting an average score of 3.6 out of a maximum value of 4. Almost all categories got a score above three, which indicates that the implementation has been very good. One indicator that gets an average value of 2.5, namely, at least 50% of faucets with a green mark or water-saving indicator. Even though this indicator is said not to be well implemented, the tools used to follow the green or water-saving system. It can be said that the improvement is not too urgent for this indicator. The problems facing Alila Kothaifaru Maldives Due to its position on a private island in the middle of the ocean, Alila Kothaifaru Maldives is likely to face various obstacles. Still, over time all problems are passed without any major problems. Constraints such as climate change and weather and the distribution of hotel needs that will enter the hotel are problems that are often encountered at Alila Kothaifaru Maldives. With his expertise and experience across Alila’s staff, obstacles like this make it unskilful to operate a restaurant. Most of the problems faced by Alila Kothaifaru Maldives in implementing green kitchen management is not a dangerous problem and can interfere with operations. Some recommendations that can be added are the addition of signs for each tool that already uses green technology. It aims to be more convincing and provide information that the tools used in Alila Kothaifaru Maldives already use green technology.

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