Implementation of Eco-Green in Butler Department, The St. Regis Bali Resort

Dirgayusa, I Ketut Pasek and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2022) Implementation of Eco-Green in Butler Department, The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.

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Abstract

This study aims to identify the benefits of implementing eco-green in Butler Department, St. Regis Bali Resort, and what improvements are obtained from implementation compared to before eco-green was implemented. Data collection methods are in the form of observation, interviews, documentation, and questionnaires, so it will be easier to understand and useful to find solutions to problems related to research. The collected data is then analyzed using Qualitative Analysis. The analysis in this study was carried out by collecting and compiling data through the determination of informants, observations, and other documents related to implementing eco-green in Butler Department, The St. Regis Bali Resort. The application of eco green at Butler Department, The St. Regis Bali Resort, is very well executed and has a very close relationship. Based on the results of interviews and observations, with five statements using frequency distribution, it can be concluded that 27 informants stated that the implementation of eco-green in the Butler Department had been carried out very well in the daily operations of the Butler Department. The application of the right eco-green at Butler Department, The St. Regis Bali Resort, such as: a) Using recycled paper and minimizing printing, using the WA application: (b) Turning off electronic equipment as often as possible and removing the code for electronic equipment that has not been used for a long time; (c) Buying guest facilities in large quantities, besides being able to get a more affordable price, the waste generated is also less; (d) Providing environmentally friendly eating and drinking utensils made of paper as a substitute for plastic or styrofoam; (e) Separate the trash into two different bins namely: Wet trash can for leftovers; The place dry waste for paper, boxes and other trash. Based on the discussion, it can be recommended that Butler of The St. Regis Bali Resort must consistently pay attention to indicators and statements because these indicators and statements will later help the department to be able to implement eco-green very well to protect the environment, save energy, and provide the best service to guests while staying.

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