Green Hotel Management Implementation with Waste Liquid Use to Reduce Clean Water Use at Hotel Vila Ombak Gili Trawangan Lombok

Malik, Adam and Ginaya, Gede and Aryana, I Nyoman Rajin (2022) Green Hotel Management Implementation with Waste Liquid Use to Reduce Clean Water Use at Hotel Vila Ombak Gili Trawangan Lombok. Repositori Politeknik Negeri Bali.

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Abstract

This study aimed to determine the implementation of Green Hotel Management by utilizing liquid waste to reduce the use of clean water at Hotel Vila Ombak Gili Trawangan. To find out how significant the efficiency of implementing Green Hotel Management with liquid waste is to reduce the use of clean water at Hotel Vila Ombak Gili Trawangan. Data collection methods are observation, documentation, structured interviews, and literature study. The analysis techniques used in this research are univariate analysis and simple linear regression analysis. The results showed that Hotel Vila Ombak Gili Trawangan had implemented the concept of Green Hotel Management. This can be seen in treating waste, using environmentally friendly products, even treating waste, and using clean water efficiently. Based on the linear analysis of wastewater treatment analysis, it is predicted that clean water efficiency can be as much as 95%. It can be seen from 50 m3 of treated waste producing 47.5 m3 clean water. Based on the analysis using the product moment formula, it is known that there is a correlation between waste treatment and clean water efficiency and that they obtained a value of = 0.336 in the low category. Waste treatment at Hotel Vila Ombak is very good and has a positive impact, especially on the surrounding environment. The first impact is that it does not damage the surrounding environment because the waste is treated properly. Second, it can reduce the use of clean water.

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