Elistyawati, Ida Ayu and Wendri, I Gusti Made and Sukmawati, Ni Made Rai and Susyarini, Ni Putu Wiwiek Ary (2022) Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast di Desa Wisata Sangkan Gunung. Jurnal Pemberdayaan Ekonomi, 1 (1). pp. 35-42. ISSN 28289471
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Official URL: https://doi.org/10.35912/jpe.v1i1.926
| Item Type: | Article |
|---|---|
| Subjects: | Ilmu Sosial Humaniora |
| Divisions: | Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Publikasi Jurusan Pariwisata > Prodi D3 Usaha Perjalanan Wisata > Publikasi |
| Depositing User: | Ida Ayu Elistyawati |
| Date Deposited: | 30 Apr 2023 09:53 |
| Last Modified: | 30 Apr 2023 09:53 |
| URI: | http://repository.pnb.ac.id/id/eprint/5443 |
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