Developing Cooking Class Packages at Superman Restaurant, North Bali as A Special Interest in Tourism

Koma, Fajar Yualida Isti and Mudana, I Gede and Ernawati, Ni Made and Bonneau, Marie Christine (2022) Developing Cooking Class Packages at Superman Restaurant, North Bali as A Special Interest in Tourism. Masters thesis, Politeknik Negeri Bali.

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Abstract

The relationship between food and tourism is not limited to the basic needs of tourists alone but has also developed into a differentiating factor between destinations by creating an atmosphere and experience that is memorable for tourists. This study aims to develop cooking class packages at Superman Restaurant by utilizing the activities of local villagers to then become a special interest tourist attraction. This study uses a qualitative descriptive method with observation, interview, and documentation data collection techniques, meaning that in this study the author obtained the data needed by directly observing the facts, events, and phenomena of cooking class packages at Superman Restaurant and local community activities of Kaliasem Village which can be combined with cooking class packages to create special interest tourism. From the observations, interviews, and documentation carried out, researchers used three local community activities in Kaliasem Village that did not have a bad impact on the environment to be collaborated with the Superman Restaurant cooking class package. This package can be used as a special interest tourist attraction in Kaliasem Village.To be able to run a business, businesspeople must have a strong business plan, innovations that lead to the creation of new experiences for tourists, have responsibility for the environment where all policies or plans are ensured in advance of the impact that arises, and always carries out a gradual evaluation.

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