Items where Division is "Jurusan Pariwisata > Prodi D4 Manajemen Bisnis Pariwisata > Skripsi" and Year is 2022

Group by: Creators | Item Type | No Grouping

Jump to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y

Number of items: 376.

A

Abka, Reza Kurniawan and Septevany, Elvira and Widana, I Putu Krisna Arta (2022) Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram. Repository Politeknik Negeri Bali.

Abriantara, I Putu Adhy Satria (2022) Implementasi Green Hotel Practice pada Departemen Housekeeping di Hotel Tugu Bali. Undergraduate thesis, Politeknik Negeri Bali.

Abriantara, I Putu Adhy Satria and Bagiastuti, Ni Ketut and Septevany, Elvira (2022) Implementation of Green Hotel Practice in the Housekeeping Department at Hotel Tugu Bali. Repository Politeknik Negeri Bali.

Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practice pada Housekeeping Departement di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Adikusuma, I Made Jaya and Darlina, Lien and Sutarma, I Gusti Putu (2022) Penerapan Green Practices pada Housekeeping Departement di Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Adiwinatha, Dewa Wayan and Aryana, I Nyoman Rajin and Ginaya, Gede (2022) Strategi Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Selama Pandemi Covid-19 di Aston Sunset Beach Resort Gili Trawangan Lombok Utara. Repositori Politeknik Negeri Bali.

Adnyana, I Dewa Ngakan Putu Widhi and Ginaya, Gede and Triyuni, Ni Nyoman (2022) Analisis Kualitas Pelayanan Receptionist Berbasis Kearifan Lokal dalam Meningkatkan Kepuasan Tamu di The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Adnyani, Ni Kadek Novi and Winia, I Nyoman and Mataram, I Gusti Agung Bagus (2022) E-Marketing Strategy to Increase Room Revenue at Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

Adnyani, Ni Kadek Novi and Winia, I Nyoman and Mataram, I Gusti Agung Bagus (2022) Strategi E-Marketing untuk Meningkatkan Room Revenue di Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3R (Reduce, Reuse,And Recycle) di Como Uma Canggu. Undergraduate thesis, Politeknik Negeri Bali.

Adnyani Yogi, Ida Ayu Ketut and Astawa, I Ketut and Murni, Ni Gst Nym Suci (2022) Penerapan Green Hotel dalam Mendukung 3r (Reduce, Reuse, And Recycle) di Como Uma Canggu. Repositori Politeknik Negeri Bali.

Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Pelayanan Berbasis Green Tourism dalam Meningkatkan Kepuasan Pelanggan oleh Food and Beverage Service Department pada Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.

Agustini, Ni Kadek and Sudiarta, Made and Elistyawati, Ida Ayu (2022) Service Based on Green Tourism in Improving Customer Satisfaction by Food And Beverage Service Department at Four Points by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Akba, Reza Kurniawan and Septevany, Elvira and Widana, I Putu Krisna Arta (2022) Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram. Undergraduate thesis, Politeknik Negeri Bali.

Akbar, Adam Rahmadi and Sagitarini, Luh Linna and Ginaya, Gede (2022) Implementasi Green Practices Untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach. Undergraduate thesis, Politeknik Negeri Bali.

Akbar, Adam Rahmadi and Sagitarini, Luh Linna and Ginaya, Gede (2022) Implementasi Green Practices untuk Mendukung Sustainable Tourism di Bawang Putih Restaurant Hotel Sheraton Senggigi Beach. Repositori Politeknik Negeri Bali.

Andeni, I Gusti Ayu Dewi and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2022) Green Communication dalam Cross Selling untuk Meningkatkan Pendapatan oleh Guest Relation pada The Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.

Andeni, I Gusti Ayu Dewi and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2022) Green Communication in Cross Selling to Increase Revenue by Guest Relations at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.

Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Implementation of Green Housekeeping in The Housekeeping Department at The Sintesa Jimbaran Hotel. Repositori Politeknik Negeri Bali.

Andika, I Kadek Agus Prian and Elistyawati, Ida Ayu and Sudiarta, Made (2022) Penerapan Green Housekeeping pada Housekeeping Department di Hotel The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Andriani, Dewi and Ernawati, Ni Made and Arjana, I Wayan Basi (2022) Marketing Mix Strategies to Increase Revenue at Aston Kuta Hotel & Residence. Undergraduate thesis, Politeknik Negeri Bali.

Andriani, Dewi and Ernawati, Ni Made and Basi Arjana, I Wayan (2022) Marketing Mix Strategies to Increase Revenue at Aston Kuta Hotel & Residence. Repositori Politeknik Negeri Bali.

Anjani, Deby and Elistyawati, Ida Ayu and Aryana, I Nyoman Rajin (2022) Implementasi Green Practices Pada Food and Beverage Service terhadap Sustainable Tourism di Intercontinental Bali Resort. Repositori Politeknik Negeri Bali.

Anjani, Deby and Elistyawati, Ida Ayu and Aryana, I Nyoman Rajin (2022) Implementasi Green Practices Pada Food And Beverage Service Terhadap Sustainable Tourism Di Intercontinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Anuarta, I Putu Agus and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2022) Implementation Tri Hita Karana to Improve Service in Concierge Section at The St. Regis Bali Resort. Repositori Politekjnik Negeri Bali.

Apryanti, Kadek Mely and Arjana, I Wayan Basi and Widana, I Putu Krisna Arta (2022) Penerapan Green Practice untuk Mendukung Pariwisata Berkelanjutan di Senja Restoran, Sheraton Senggigi Beach Resort. Repositori Politeknik Negeri Bali.

Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel Pada Front Office Department dalam Upaya Meningkatkan Kepedulian Terhadap Lingkungan di Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Ariawan, Ngurah Putu and Winia, I Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Implementasi Green Hotel pada Front Office Department dalam Upaya Meningkatkan Kepedulian terhadap Lingkungan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Arsenal, I Kadek Petit and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin (2022) Green Practices Implementation in F&B Service in Supporting Green Hotel Concept at Grand Hotel Des Alpes. Undergraduate thesis, Politeknik Negeri Bali.

Artana, Dewa Gde Ngurah and Arjana, I Wayan Basi and Armoni, Ni Luh Eka (2022) Implementasi Konsep Green Food untuk Menu Nasi Goreng Bali dalam Meningkatkan Kwalitas Pelayanan di Como Uma Ubud Resort. Undergraduate thesis, Politeknik Negeri Bali.

Artawan, Ketut Edi and Damayanti, Ida Ayu Kade Werdika and Sagitarini, Luh Linna (2022) Implementation of Green Human Resources Management on Employee Performance of Taco Casa Seminyak Restaurant. Repositori Politeknik Negeri Bali.

Artha, I Ketut Milena Rida and Septevany, Elvira and Mataram, I Gusti Agung Bagus (2022) Implementation of Green Practices to Enhances Brand Image of Nandini Jungle Resort & Spa Bali. Undergraduate thesis, Politeknik Negeri Bali.

Artini, Ni Luh Putu Yati and Ernawati, Ni Made and Triyuni, Ni Nyoman (2022) The Analysis of Swiss-Belinn Legian's Green Efforts as Part of Corporate Social Responsibility. Repositori Politeknik Negeri Bali.

Artini, Ni Luh Putu Yati and Ernawati, Ni Made and Triyuni, Ni Nyoman (2022) The Analysis of Swiss-Belinn Legian's Green Efforts as Part of Corporate Social Responsibility. Undergraduate thesis, Politeknik Negeri Bali.

Atmaja, I Gusti Ngurah Agung Rai and Sagitarini, Luh Linna and Bagiastuti, Ni Ketut (2022) Penerapan Green Practice pada Food & Beverage Sevice dalam Upaya Green Customer Satisfaction di Four Star by Trans Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Azis, Maulana Abdul and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Analisa Proses Pembayaran Hutang Kepada Supplier Berbasis Prosedur Account Payable pada Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Azis, Maulana Abdul and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Analysis of Debt Payment Processes to Suppliers based on Account Payable Procedures at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

B

Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Implementation of Green Ethics in Improving The Quality of Guest Service by The Front Office Department at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Bagaskara, Kadek Dwiky Wibisana and Sudiarta, Made and Sutama, I Ketut (2022) Penerapan Green Ethics dalam Meningkatkan Kualitas Pelayanan Tamu oleh Front Office Department di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementasi E-Service Quality Front Office Department dalam Meningkatkan Kepuasan Tamu di The Kayon Jungle Resort. Undergraduate thesis, Politeknik Negeri Bali.

Balistha, Ni Made Nitha and Sutama, I Ketut and Elistyawati, Ida Ayu (2022) Implementation of E-Service Quality Front Office Department in Increasing Guest Satisfaction at The Kayon Jungle Resort. Repositori Politeknik Negeri Bali.

Bastyan, I Wayan Untung and Ernawati, Ni Made and Wendri, I Gusti Made (2022) Green Practice at Suku Restaurant in Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.

Bastyan, I Wayan Untung and Ernawati, Ni Made and Wendri, I Gusti Made (2022) Green Practice at Suku Restaurant in Conrad Bali. Repositori Politeknik Negeri Bali.

Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Repository Politeknik Negeri Bali.

Bimarthana, Bayu and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Service Quality Front Office Department di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.

Budiartini, Ni Kadek Rini and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Sustainable Product dalam Meningkatkan Minat Kunjungan Tamu di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Budiyani, Ni Kadek Sri Umi and Aryana, I Nyoman Rajin and Suarja, I Ketut (2022) Penerapan Green Action oleh Staff Front Office untuk Meningkatkan Kepuasan Pelanggan Pada Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

C

Christy, Christy and Aryana, I Nyoman Rajin and Ernawati, Ni Made (2022) Employees Perception on Implementation of Green Hotel Practice in Enhancing Work Satisfaction at Six Senses Uluwatu Bali. Repositori Politeknik Negeri Bali.

D

Damayanti, Ni Putu Dewi and Susanto, Budi and Wendri, I Gusti Made (2022) Implementasi Eco-Friendly Behavior pada Front Office Department di Movenpick Resort and Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management Pada Hotel New Sunari Lovina Beach Resort. Repositori Politeknik Negeri Bali.

Darmawan, Komang Krishna and Sari, I Gusti Agung Mas Krisna Komala and Sagitarini, Luh Linna (2022) Penerapan Green Human Resources Management pada New Sunari Lovina Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.

Dewantari, Desak Nyoman and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) Green Hotel Implementation at Komune Hotel and Beach Club Bali to Enhance Front Desk Staff’s Green Behavior. Repositori Politeknik Negeri Bali.

Dewantari, Desak Nyoman and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) Penerapan Green Hotel dalam Meningkatkan Green Behavior Staf pada Front Office Departement di Hitel Komune and Beach Club Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Dewa Ayu Indra and Suarja, I Ketut and Sutarma, I Gusti Putu (2022) Implementasi Tri Hita Karana dalam Meningkatkan Hotel Occupancy di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Kadek Bunga Risma and Suarja, I Ketut and Sagitarini, Luh Linna (2022) Implementasi Green Practice untuk meningkatkan Kualitas Pelayanan pada Front Office Departement di Padma Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Kadek Bunga Risma and Suarja, I Ketut and Sagitarini, Luh Linna (2022) Implementation of Green Practice to Improving the Quality of Service on Front office department at Padma Resort Ubud. Repositori Politeknik Negeri Bali.

Dewi, Kadek Isa Engelita and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri (2022) Implementasi Eco-Friendly Behavior Karyawan Front Office Menuju Green Hotel di The Ritz-Carlton, Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Kadek Isa Engelita and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri (2022) The Implementation Of Eco-Friendly Behavior By Front Office Employees Towards Green Hotel At The Ritz-Carlton, Bali. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Helen Kusuma and Nadra, Nyoman Mastiani and Suarja, I Ketut (2022) Implementasi Green Practice dalam Meningkatkan Kepuasan Tamu pada Front Office Department di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Kadek Juliana and Elistyawati, Ida Ayu and Susanto, Budi (2022) Implementasi Tourism Wellness Dalam Meningkatkan Kepuasan Tamu di The Westin Resort & Spa Ubud, Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Kadek Juliana and Elistyawati, Ida Ayu and Susanto, Budi (2022) The Implementation of Tourism Wellness in Increasing Guest Satisfaction at The Westin Resort & Spa Ubud, Bali. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Kartika and Astawa, I Ketut and Ernawati, Ni Made (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Kadek Kartika and Astawa, I Ketut and Ernawati, Ni Made (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Novi Yuliana and Aryana, I Nyoman Rajin and Bagiastuti, Ni Ketut (2022) Analisis Kesadaran Lingkungan Karyawan untuk Meningkatkan Penerapan Green Practice di Four Point by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Dewi, Ni Kadek Novi Yuliana and Aryana, I Nyoman Rajin and Bagiastuti, Ni Ketut (2022) Analisis Kesadaran Lingkungan Karyawan untuk Meningkatkan Penerapan Green Practice di Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Komang Ayu Nosia and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Application of Green Practices in Food & Beverage Service to Increase Guest Satisfaction at Hote Le Grande Uluwatu Bali. Repositori Politeknik Negeri Bali.

Dewi, Ni Komang Ayu Nosia and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Penerapan Green Practices pada Pelayanan Food & Beverage untuk Meningkatkan Kepuasan Tamu di Hotel Le Grande Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Luh Putu Utari and Sagitarini, Luh Linna and Winia, I Nyoman (2022) Implementation of Green Product and Green Corporate Image to Green Customer Loyalty at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.

Dewi, Ni Luh Putu Utari and Sagitarini, Luh Linna and Winia, I Nyoman (2022) Penerapan Green Product Quality dan Green Corporate Image terhadap Green Customer Loyalty. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Made Arisani and Triyuni, Ni Nyoman and Sutama, I Ketut (2022) The Implementation of Green Human Resources Management to Enhance Environmental Performance in Hotel Le Morgane, France. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Made Arisani and Triyuni, Ni Nyoman and Sutama, I Ketut and Astawa, I Ketut (2022) The Implementation of Green Human Resources Management to Enhance Environmental Performance in Hotel Le Morgane, France. Repositori Politeknik Negeri Bali.

Dewi, Ni Nyoman Angelica Kerta and Darlina, Lien and Nadra, Nyoman Mastiani (2022) Implementasi Green Practice dalam Meningkatkan Kualitas Pelayanan pada Front Office di K Club Ubud Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Putu Endang Rosita and Bagiastuti, Ni Ketut and Septevany, Elvira (2022) Implementasi Tri Hita Karana dalam Meningkatkan Kualitas Pelayanan Front Office di Pullman Bali Legian Beach Hotel & Resort. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Putu Endang Rosita and Bagiastuti, Ni Ketut and Septevany, Elvira (2022) Implementation of Tri Hita Karana in Improving The Quality of Front Office Services At Pullman Bali Legian Beach Hotel & Resort. Repositori Politeknik Negeri Bali.

Dewi, Ni Putu Pande Dian Satya and Sutarma, I Gusti Putu and Sagitarini, Luh Linna (2022) Application of Green Practice in Food & Beverage Department to Increase Guest Satisfaction in Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.

Dewi, Ni Putu Pande Dian Satya and Sutarma, I Gusti Putu and Sagitarini, Luh Linna (2022) Penerapan Green Practice pada Food & Beverage Department untuk Meningkatkan Kepuasan Tamu di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Putu Sintia Pramesti and Ginaya, Gede and Triyuni, Ni Nyoman (2022) Implementation of Green Office Management Policy in Human Resources Department of Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Putu Trisna Puspita and Mataram, I Gusti Agung Bagus and Sudiarta, Made (2022) Implementation of Green Practices in Improving Service Quality in The Food & Beverage Department in Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.

Dewi, Ni Putu Trisna Puspita and Mataram, I Gusti Agung Bagus and Sudiarta, Made (2022) Penerapan Green Practices dalam Meningkatkan Kualitas Pelayanan pada Food & Beverage Department di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Wayan Karuna and Sutarma, I Gusti Putu and Darlina, Lien (2022) Peran Lobby Ambassador dalam Meningkatkan Sustainable Product Knowladge Wisatawan pada The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Dewi, Ni Wayan Karuna and Sutarma, I Gusti Putu and Darlina, Lien (2022) The Role of the Lobby Ambassador in Improving the Sustainable Product Knowledge of Tourists at the Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.

Dewi, Putu Narumi and Aryana, I Nyoman Rajin and Sutarma, I Gusti Putu (2022) Penerapan Green Servicescape Untuk Meningkatkan Kepuasan Konsumen pada Restoran Makase di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.

Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementasi Green Recruitment and Selection dalam Meningkatkan Produktivitas Kerja di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Dianawati, Dewa Ayu and Winia, I Nyoman and Sutama, I Ketut (2022) Implementation of Green Recruitment and Selection to Increase Work Productivity at The Kayon Resort Ubud. https://repository.pnb.ac.id.

Diantiwi, Putu Cahyati Arsani and Ernawati, Ni Made and Puspita, Ni Putu Lianda Ayu (2022) Analysis of Accounting Environmental Cost in The Waste Treatment Process on Financial Statements at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Diantiwi, Putu Cahyati Arsani and Ernawati, Ni Made and Puspita, Ni Putu Lianda Ayu (2022) Analysis of Accounting Environmental Cost in the Waste Treatment Process on Financial Statements at Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.

Difa, I Wayan Lintar and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Penerapan Green Restaurant dalam Mendukung Pariwisata Berkelanjutan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Difa, I Wayan Lintar Randu and Elistyawati, Ida Ayu and Sutama, I Ketut (2022) Implementation of Green Restaurant in The Food & Beverage Department In Supporting Tourism Sustainability at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Dikara, Beni and Santra, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Konsep Green Restaurant di Fave Hotel Mataram. Repository Politeknik Negeri Bali.

Dikara, Beni and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Restaurant di Fave Hotel Mataram. Undergraduate thesis, Politeknik Negeri Bali.

Diputra, Anak Agung Gede Agung Bagus Krisna and Arjana, I Wayan Basi and Darlina, Lien (2022) Implementasi Green Housekeeping pada Section Room Attendant di The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Diputra, Anak Agung Gede Agung Krisna and Arjana, I Wayan Basi and Darlina, Lien (2022) Implementation of Green Housekeeping in The Room Attendant Section at The Sintesa Jimbaran. Repositori Politeknik Negeri Bali.

Dirgayusa, I Ketut Pasek and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2022) Implementation of Eco Green in Butler Department at The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Dirgayusa, I Ketut Pasek and Triyuni, Ni Nyoman and Nadra, Nyoman Mastiani (2022) Implementation of Eco-Green in Butler Department, The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.

Djatmiko, Iriesh Prada Nivea and Bagiastuti, Ni Ketut and Armoni, Ni Luh Eka (2022) Implementasi Green Performance Management Untuk Mendukung Kinerja Lingkungan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Djatmiko, Iriesh Prada Nivea and Bagiastuti, Ni Ketut and Armoni, Ni Luh Eka (2022) Implementation of Green Performance Management to Supporting Environmental Performance at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

E

Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lingkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Repositori Politeknik Negeri Bali.

Ekasari, Putu Ayu Mella and Sudiarta, Made and Suarja, I Ketut (2022) Perilaku Pro Lonfkungan Staf Front Office dalam Implementasi Green Hotel di Amarterra Villa Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.

F

Fauziah, Ina Inawati and Mudana, I Gede and Susanto, Budi (2022) Penerapan Digital Marketing melalui Instagram dalam Membangun Brand Awareness Jambuluwuk Malioboro Hotel Yogyakarta. Undergraduate thesis, Politeknik Negeri Bali.

Fernanda, Komang Okky Aditya and Sagitarini, Luh Linna and Oka, I Made Darma (2022) Green Practice Implementation Strategies to Supporting A Sus-Tainable Environment in The Cliff Lounge The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.

Fernanda, Komang Okky Aditya and Sagitarini, Luh Linna and Oka, I Made Darma (2022) Strategi Penerapan Green Practice dalam Mendukung Lingkungan Berkelanjutan di Cliff Lounge The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementasi of Green Houesekeeping di Swiss-Bel hotel Sorong. Undergraduate thesis, Politeknik Negeri Bali.

Fiay, Oktovina and Wendri, I Gusti Made and Sutarma, I Gusti Putu (2022) Implementation of Green Housekeeping at Swiss-Bel hotel Sorong. Repositori Politeknik Negeri Bali.

G

Ganggas, I Gede Brama Reno and Darlina, Lien and Wendri, I Gusti Made (2022) Penerapan Green Practice dalam Upaya Meningkatkan Kualitas Pelayanan Front Office Department di Prama Sanur Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Gunawan, Dewa Gede Wahyu Chandra and Susanto, Budi and Armoni, Ni Luh Eka (2022) Implementation of Green Practices at Housekeeping Department to Improve Room Attendant Performance in Atana Hotel Dubai. Undergraduate thesis, Politeknik Negeri Bali.

Gunawan, Firsta Wity Peafut and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2022) Analisis Penerapan Green Marketing di Aruna Senggigi Resort & Convention. Undergraduate thesis, Politeknik Negeri Bali.

Gunawan, Firsta Wity Peafut and Sari, I Gusti Agung Mas Krisna Komala and Darlina, Lien (2022) Green Marketing Analysis at Aruna Senggigi Resort & Convention. Repositori Politeknik Negeri Bali.

Gunawan, I Kadek Sriadi and Aryana, I Nyoman Rajin and Susyarini, Ni Putu Wiwiek Ary (2022) Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department oOf The Apurva Kempinski Bali. Diploma thesis, Politeknik Negeri Bali.

Gunawan, I Kadek Sriadi and Aryana, I Nyoman Rajin and Susyarini, Ni Putu Wiwiek Ary (2022) Analysis of Understanding Green Packaging And Eco Label Bottle Packaging on Green Behavior of Employees in The Food & Beverage Department of The Apurva Kempinski Bali. Repositori Politeknik Negeri Bali.

Gunawan, I Made Edi and Sagitarini, Luh Linna and Ernawati, Ni Made (2022) Strategi Penjualan Kamar oleh Reception dalam Meningkatkan Occupancy Di St Regis Bali. Undergraduate thesis, Politeknik Negeri Bali.

Gunawan, I Made Edi and Sagitarini, Luh Linna and Ernawati, Ni Made (2022) Strategi Penjualan Kamar oleh Reception dalam Meningkatkan Occupancy di St Regis Bali. Repositori Politeknik Negeri Bali.

Gunawan, I Wayan Satya and Ginaya, Gede and Winia, I Nyoman (2022) Implementasi Green Management dalam Meningkatkan Kinerja Lingkungan di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Gunawan, I Wayan Satya and Ginaya, Gede and Winia, I Nyoman (2022) Implementation of Green Management in Improving Environmental Performance at Hotel Infinity8 Bali. Repositori Politeknik Negeri Bali.

H

Hadi, Abdul and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Implementasi Kualitas Pelayanan dalam Meningkatkan Kepuasan Tamu pada Departemen Housekeeping di Sudamala Suites and Villas Senggigi. Repositori Politeknik Negeri Bali.

Hanani, Fahrina Aprilla and Triyuni, Ni Nyoman and Mataram, I Gusti Agung Bagus (2022) Implementation of Sustainable Event Management in Wedding Activities at The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Hendriyani, Putu Erni and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2022) Implementasi Kebijakan di Bidang Lingkungan pada Dedary Kriyamaha Villas Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Hendriyani, Putu Erni and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2022) Policy Implementation in Environmental Management at Dedary Kriyamaha Villas Ubud. Repositori Politeknik Negeri Bali.

Herlambang, Ronaldo and Sutama, I Ketut and Ernawati, Ni Made (2022) Customer Perceptions on Green Practice at Restaurant Outlets in The Hotel in Bekasi Regency. Repositori Politeknik Negeri Bali.

Herlambang, Ronaldo and Sutama, I Ketut and Ernawati, Ni Made (2022) Customer Perceptions on Green Practice at Restaurant Outlets in The Hotel in Bekasi Regency. Undergraduate thesis, Politeknik Negeri Bali.

Hidayati, Nurul and Kanah, Kanah and Astawa, I Ketut (2022) Implementasi E-Commerce dalam Upaya Meningkatkan Penjualan Kamar pada The Seminyak Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Hidayati, Nurul and Kanah, Kanah and Astawa, I Ketut (2022) Implementasi E-Commerce dalam Upaya Meningkatkan Penjualan Kamar pada The Seminyak Beach Resort & Spa. Repositori Politeknik Negeri Bali.

I

Ikebuchi, Ni Luh Anjani and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Increasing Marriott Bonvoy Membership Through Green Marketing at Fairfield by Marriott Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.

Indrayani, Novi and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) The Implementation of Marketing Media to Increase Room Occupancy at Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Indrayani, Novi and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) The Implementation of Marketing Media to Increase Room Occupancy at Infinity8 Bali. Repositori Politeknik Negeri Bali.

Indrayani, Putri Ayu Sri and Susyarini, Ni Putu Wiwiek Ary and Septevany, Elvira (2022) Implementasi Green Marketing Mix untuk Meningkatkan Hunian Kamar di Hotel Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Indrayani, Putri Ayu Sri and Susyarini, Ni Putu Wiwiek Ary and Septevany, Elvira (2022) Implementation Of Green Marketing Mix To Increase Room Occupancy At Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

Indriani, Ni Kadek Dwi and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2022) Implementasi Green Practice terhadap Kepuasan Tamu di Le Grande Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.

Indriani, Ni Kadek Dwi and Armoni, Ni Luh Eka and Nadra, Nyoman Mastiani (2022) Implementation of Green Practice on Guest Satisfaction at Hotel Le Grande Bali. Repository Politeknik Negeri Bali.

Israwek, Kristin Seni and Sutama, I Ketut and Bagiastuti, Ni Ketut (2022) Pemanfaatan Kembali Linen Pada Hotel Le Meridien Bali Jimbaran. Repositori Politeknin Negeri Bali.

Israwek, Kristin Seni and Sutama, I Ketut and Bagiastuti, Ni Ketut (2022) Model Pemanfaatan Kembali Linen pada Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Isyana, I.G.A Kwandatara and Sagitarini, Luh Linna and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Penerapan Green Hotel dalam Upaya Mencapai Sustainable Tourism pada Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

J

Jano, Marselina Godeliva and Armoni, Ni Luh Eka and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management dalam Mendukung Kinerja Lingkungan pada Hotel Jayakarta Suites Komodo Flores. Undergraduate thesis, Politeknik Negeri Bali.

K

Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food And Beverage Department di Anantara Uluwatu Bali Resort. Repositori Politeknik Negeri Bali.

Kamajaya, I Ketut Rendra and Elistyawati, Ida Ayu and Armoni, Ni Luh Eka (2022) Implementasi Green Practice pada Food and Beverage Department di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Kartika, I Wayan Adi Karang and Astawa, I Ketut and Ernawati, Ni Made (2022) The Influence of Direct Booking and Indirect Booking Distribution Channels on Room Revenue at Movenpick Resort & Spa Jimbaran Bali. Repositori Politeknik Negeri Bali.

Kartika, I Wayan Adi Karang and Astawa, I Ketut and Ernawati, Ni Made (2022) Pengaruh Saluran Distribusi Direct Booking dan Indirect Booking terhadap Pendapatan Kamar pada Masa Pandemi Covid-19 di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

Karuna, I Nyoman Lucky Sadhya and Astuti, Ni Wayan Wahyu and Triyuni, Ni Nyoman (2022) Implementation of Green Practice in Housekeeping Department at Aloft Abu Dhabi Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Kodoatie, Louis Alfonso and Aryana, I Nyoman Rajin and Damayanti, Ida Ayu Kade Werdika (2022) Pengaruh Penerapan Green Accounting Via Sistem E-Billing dan Kecepatan Melakukan Transaksi Terhadap Keputusan Melakukan Transaksi pada Online Travel Agent Traveloka (Studi Kasus di Kabupaten Gianyar). Undergraduate thesis, Politeknik Negeri Bali.

Kodoatie, Louis Alfonso and Aryana, I Nyoman Rajin and Damayanti, Ida Ayu Kade Werdika (2022) Pengaruh Penerapan Green Accounting Via Sistem E-Billing dan Kecepatan Tansaksi Terhadap Keputusan Melakukan Transaksi pada Online Travel Agent Traveloka (Studi Kasus di Kabupaten Gianyar). Repositori Politeknik Negeri Bali.

Kurniawan, Aris and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2022) Penerapan Green Action & Green Food pada Kayuputi Restoran The St Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Kusmaiwadi, Arbi and Astawa, I Ketut and Susanto, Budi (2022) Strategi Green Marketing dalam Upaya Meningkatkan Revenue Pada InterContinental Bali Resort. Repositori Politeknik Negeri Bali.

Kusmaiwadi, Arbi and Astawa, I Ketut and Susanto, Budi (2022) Strategi Green Marketing dalam Upaya Meningkatkan Revenue pada InterContinental Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Kusuma, I Gede Made Branartha and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Efektivitas Penerapan E-Commerce Melalui Website terhadap Hunian Kamar di The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.

Kusuma, I Gede Made Branartha and Mataram, I Gusti Agung Bagus and Puspita, Ni Putu Lianda Ayu (2022) Efektivitas Penerapan E-commerce melalui Website terhadap Hunian Kamar di The Trans Resort Bali. Repositori Politeknik Negeri Bali.

Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management As Competitive Advantage at Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.

Kusuma, I Kadek Angga Wira Adi and Astawa, I Ketut and Nadra, Nyoman Mastiani (2022) Green Supply Chain Management Sebagai Keunggulan Bersaing di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Kusuma, I Ketut Murta Jaya and Antara, Dewa Made Suria and Murni, Ni Gst Nym Suci (2022) The Implementation of Green Housekeeping to Increase Efficiency of Operational Cost of Housekeeping Department at Holiday Resort Lombok. Repositori Politeknik Negeri Bali.

Kusuma, Krisnha Dwi and Armoni, Ni Luh Eka and Astawa, I Ketut (2022) Penerapan Digital Marketing dalam Meningkatkan Tingkat Hunian Kamar pada Hotel Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Kusumah, RB. Arif Permana and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Analisis Implementasi Green Hotel at Renaissance Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

L

Lebe, Nadila Intan Salsabilah J and Sutarma, I Gusti Putu and Septevany, Elvira (2022) Penerapan Digital Marketing dalam Meningkatkan Kepuasan Tamu pada Jambuluwuk Malioboro Hotel Yogyakarta. Repositori Politeknik Negeri Bali.

M

Mahottama, I Gede Wahyu Putra and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Implementation of Green Practice In Clay Craft Restaurant to Increase Guest Loyalty at Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.

Mahottama, I Gede Wahyu Putra and Suarja, I Ketut and Nadra, Nyoman Mastiani (2022) Penerapan Green Practice pada Clay Craft Restaurant dalam Meningkatkan Loyalitas Tamu di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Malik, Adam and Ginaya, Gede and Aryana, I Nyoman Rajin (2022) Green Hotel Management Implementation with Waste Liquid Use to Reduce Clean Water Use at Hotel Vila Ombak Gili Trawangan Lombok. Repositori Politeknik Negeri Bali.

Malik, Adam and Ginaya, Gede and Aryana, I Nyoman Rajin (2022) Implementasi Green Hotel Management dengan Pemanfaatan Limbah Cair untuk Mengurangi Pemakaian Air Bersih di Hotel Vila Ombak Gili Trawangan Lombok. Undergraduate thesis, Politeknik Negeri Bali.

Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Analisis Pengendalian Piutang untuk Mengurangi Resiko Piutang Tak Tertagih di The Royal Pita Maha Resort. Diploma thesis, Politeknik Negeri Bali.

Manik, Anak Agung Ngurah and Sari, I Gusti Agung Mas Krisna Komala and Armoni, Ni Luh Eka (2022) Receivable Control Analysis to Reduce The Risk of Uncollectible Receivables at The Royal Pita Maha Resort. Repositori Politeknik Negeri Bali.

Manuaba, Ida Bagus Made Yoga and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Application of Tri Hita Karana to Guest Satisfaction at Pita Maha Resort & Spa. Repositori Politeknik Negeri Bali.

Manuaba, Ida Bagus Made Yoga and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Tri Hita Karana Terhadap Kepuasan Tamu di Pita Maha Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Mardhitya, I Kadek Surya and Septevany, Elvira and Puspita, Ni Putu Lianda Ayu (2022) Implementasi Tri Hita Karana dalam Meningkatkan Kepuasan Tamu pada Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

Mascaya, Made Bayu and Ginaya, Gede and Winia, I Nyoman (2022) The Implementation of Green Practice at Ayung Garden Restaurant of The Royal Pita Maha Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Maulana, Alex and Darlina, Lien and Nadra, Nyoman Mastiani (2022) Analisis Green Concept pada Room Division dalam Meningkatkan Kualitas Pelayanan di Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Meliantari, Ni Putu Indah and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) Implementation of Pro Environmental Behaviour Staff Front Office in Creating Green Hotel at Aston Canggu Beach Resort. Repositori Politeknik Negeri Bali.

Meliantari, Ni Putu Indah and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) Penerapan Pro Environmental Behavior Staf Front Office dalam Menciptakan Green Hotel pada Aston Canggu Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.

Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi 3R (Reduce Reuse Recycle) dalam Program linen dan Towel pada Housekeeping Department di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.

Melinia, Risa Sandika and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementation 3R (Reduce Reuse Recycle) In linen And Towel Programs by Housekeeping Department at Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.

Merta, Ketut Sami Ade and Armoni, Ni Luh Eka and Murni, Ni Gst Nym Suci (2022) Penerapan Green Housekeeping di Kampoeng Villa. Undergraduate thesis, Politeknik Negeri Bali.

Mohar, Nikita Binti and Astawa, I Ketut and Armoni, Ni Luh Eka (2022) Penerapan Green Supply Chain Management dalam Pemilihan Supplier di Renaissance Bali Uluwatu Resort and Spa. Undergraduate thesis, Politeknik Negeri Bali.

N

Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food And Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Undergraduate thesis, Politeknik Negeri Bali.

Ningrum, Nur Fadlilah Maghfiroh Kusuma and Wendri, I Gusti Made and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Office pada Food and Beverage Department dalam Upaya Meningkatkan Kepedulian Lingkungan di Sheraton Bandung Hotel & Towers. Repositori Politeknik Negeri Bali.

Nugraha, Dicky Dwi and Sagitarini, Luh Linna and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Product pada Purchasing dalam Upaya Meningkatkan Kepedulian Lingkungan di Aston Canggu Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.

O

Oktaviani, Wiwid and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) Model Purchasing untuk Mewujudkan Green Hotel pada Sheraton Mustika Yogyakarta Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Oktaviani, Wiwid and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) Model Purchasing untuk Mewujudkan Green Hotel pada Sheraton Mustika Yogyakarta Resort & Spa. Repositori Politeknik Negeri Bali.

P

Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementasi Green Practice Menuju Green Hotel pada Front Office Department Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.

Pakpahan, Mega Angeli and Sutama, I Ketut and Suarja, I Ketut (2022) Implementation of Green Practice Towards Green Hotel at Novotel Bali Ngurah Rai Airport. Repositori Politeknik Negeri Bali.

Pangestu, I Komang Pande Adi and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Implementasi Implementasi Waste Management Untuk Menunjang Pembangunan Berkelanjutan di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Pangestu, I Komang Pande Adi and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Waste Management Implementation to Support Sustainable Development in Hotel Infinity8 Bali. Repositori Politeknik Negeri Bali.

Paramita, Komang Devi and Nadra, Nyoman Mastiani and Winia, I Nyoman (2022) Pemilihan Green Supplier untuk Bahan Baku Perishable dengan Metode Analytic Hierarchy Process pada Nunia Boutique Villa Seminyak. Undergraduate thesis, Politeknik Negeri Bali.

Parwati, Anak Agung Putu and Sagitarini, Luh Linna and Aryana, I Nyoman Rajin (2022) Penerapan Green Practices terhadap Green Consumer Behavior pada Food & Beverage Department di The ONE Legian. Undergraduate thesis, Politeknik Negeri Bali.

Parwati, Ni Kadek Jumiati and Darlina, Lien and Sutama, I Ketut (2022) Implementasi Tri Hita Karana pada Front Office Department di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Pradnyana, I Dewa Gede Ari and Astuti, Ni Nyoman Sri and Mataram, I Gusti Agung Bagus (2022) The Implementation of Green Service Quality in Front Office Department to Increase Guest Satisfaction at Four Points By Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Pradnyana, I Dewa Gede Ari and Astuti, Ni Nyoman Sri and Mataram, I Gusti Agung Bagus (2022) Penerapan Green Service Quality pada Front Office Department dalam Meningkatkan Kepuasan Tamu di Four Points by Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.

Pramana, I Komang Triartha and Astuti, Ni Nyoman Sri and Darlina, Lien (2022) Implementasi Green Practices pada Housekeeping Department di Sofitel Bali Nusa Dua Beach Resort. Undergraduate thesis, Politeknik Negeri Bali.

Pramana, I Komang Triartha and Astuti, Ni Nyoman Sri and Lien, Darlina (2022) Implementasi Green Practices pada Housekeeping Department di Sofitel Bali Nusa Dua Beach Resort. Repositori Politeknik Negeri Bali.

Pramana, Made Dwitya Teja and Astawa, I Ketut and Winia, I Nyoman (2022) Implementasi Spiritualitas di Tempat Kerja dalam Upaya Meningkatkan Kinerja Karyawan di Sanctoo Suites & Villas. Undergraduate thesis, Politeknik Negeri Bali.

Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice Terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Repositori politeknik Negeri Bali.

Pranata, I Nyoman Diaz Masa and Sutarma, I Gusti Putu and Wendri, I Gusti Made (2022) Penerapan Green Practice terhadap Green Consumer Behavior pada Ancak Restaurant di Mercure Bali Legian. Undergraduate thesis, Politeknik Negeri Bali.

Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan Tamu di The Ritz Carlton Bali. Undergraduate thesis, Politeknik Negeri Bali.

Pratama, I Putu Gede Arya and Astuti, Ni Nyoman Sri and Suarja, I Ketut (2022) Implementasi Green Practice di Dapartement Housekeeping dalam Meningkatkan Kenyamanan di The Ritz Carlton Bali. Repositori Politeknik Negeri Bali.

Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Marketing Strategies to Improve Room Occupation in Jambuluwuk Oceano Seminyak Hotel. Repositori Politeknik Negeri Bali.

Pratiwi, Ni Luh Putu Rika and Sudiarta, Made and Susyarini, Ni Putu Wiwiek Ary (2022) Strategi Pemasaran dalam Meningkatkan Hunian Kamar pada jambuluwuk Oceano Seminyak Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Pratiwi, Putu Ari and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2022) The Practice of Green Reward And Compensation on Environmental Performance at Royal Kamuela Villas & Suites at Monkey Forest, Ubud. Repositori Politeknik Negeri Bali.

Pratiwi, Putu Ari and Triyuni, Ni Nyoman and Astuti, Ni Nyoman Sri (2022) The Practice of Green Reward and Compensation on Environmental Performance at Royal Kamuela Villas & Suites at Monkey Forest, Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Purnamawati, Ni Made Dea Novilia and Erawati, Ni Made Rai and Septevany, Elvira (2022) Analysis of Green Hotel Implementation at Courtyard By Marriott Bali Nusa Dua Resort. Undergraduate thesis, Politeknik Negeri Bali.

Purnamawati, Ni Made Dea Novilia and Erawati, Ni Made Rai and Septevany, Elvira (2022) Analysis of Green Hotel Implementation at Courtyard By Marriott Bali Nusa Dua Resort. Repositori Politeknik Negeri Bali.

Purnomo AP, Bambang and Aryana, I Nyoman Rajin and Antara, Dewa Made Suria (2022) Penerapan Green Marketing untuk Meningkatkan Penjualan Kamar di Fame Hotel Gading Serpong. Repositori Politeknik Negeri Bali.

Purnomo AP, Bambang and Aryana, I Nyoman Rajin and Damayanti, Ida Ayu Kade Werdika (2022) Penerapan Green Marketing untuk Meningkatkan Penjualan Kamar di Fame Hotel Gading Serpong. Undergraduate thesis, Politeknik Negeri Bali.

Putra, A.A Dwi Ajusya and Suarja, I Ketut and Susanto, Budi (2022) Analisis Kepuasan Tamu Terhadap Green Housekeeping pada Marriott's Bali Nusa Dua Gardens. Undergraduate thesis, Politeknik Negeri Bali.

Putra, A.A Dwi Ajusya and Suarja, I Ketut and Susanto, Budi (2022) Analisis Kepuasan Tamu terhadap Green Housekeeping pada Marriott’s Bali Nusa Dua Gardens. Repositori Politeknik Negeri Bali..

Putra, Gede Ari Ambara and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri (2022) Implementasi Green Practices pada Restaurant Four Star by Trans Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Gede Ari Ambara and Bagiastuti, Ni Ketut and Astuti, Ni Nyoman Sri and Suparta, I Ketut and Suja, I Ketut (2022) Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant. International Journal of Glocal Tourism.

Putra, I Gde Agus Mahendra and Arjana, I Wayan Basi and Susanto, Budi (2022) Model Penerapan Sustainable Event dalam Upaya Meningkatkan Penjualan Event pada PT Melali MICE. Repositori Politeknik Negeri Bali.

Putra, I Gde Agus Mahendra and Arjana, I Wayan Basi and Susanto, Budi (2022) Model Penerapan Sustainable Event dalam Upaya Meningkatkan Penjualan Event pada PT Melali MICE. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Gede Deny Suryana and Astuti, Ni Nyoman Sri and Nadra, Nyoman Mastiani (2022) Strategi Pemasaran Dalam Meningkatkan Tingkat Hunian Kamar Pada Nandini Jungle Resort & Spa Bali. Repositori Politeknik Negeri Bali.

Putra, I Gede Deny Suryana and Astuti, Ni Nyoman Sri and Nadra, Nyoman Mastiani (2022) Strategi Pemasaran dalam Meningkatkan Tingkat Hunian Kamar pada Nandini Jungle Resort & Spa Bali. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Kadek Andika Khanna Triana and Ernawati, Ni Made and Susanto, Budi (2022) E-marketing Implementation at Mandapa, a Ritz-Carlton Reserve. Repositori Politeknik Negeri Bali.

Putra, I Kadek Andika Khanna Triana and Ernawati, Ni Made and Susanto, Budi (2022) E-marketing at Mandapa, a Ritz-Carlton Reserve. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Ketut Adi Bagaskara and Sari, I Gusti Agung Mas Krisna Komala and Mataram, I Gusti Agung Bagus (2022) Penerapan Green Service Innovation Pada Food & Beverage Department di Azul Beach Club Bali Mandira Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Komang Trisna Dharma and Astawa, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Accounting Berbasis Tri Hita Karana di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Komang Trisna Dharma and Astawa, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Accounting Berbasis Tri Hita Karana di The Kayon Resort Ubud. Repositori Politeknik Negeri Bali.

Putra, I Made Agus Dwi Kusuma and Susanto, Budi and Sutarma, I Gusti Putu (2022) Implementation of Eco-office in Supporting Environmentally Friendly Offices at Front Office Department in Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Putra, I Made Agus Dwi Kusuma and Susanto, Budi and Sutarma, I Gusti Putu (2022) Penerapan Eco-Office dalam Mendukung Kantor Ramah Lingkungan pada Front Office Department di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Made Juli Adhi and Widana, I Putu Krisna Arta and Astawa, I Ketut (2022) Green Housekeeping Implementation for Environment Sustainability at Novotel Bali Ngurah Rai Airport. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Putu Ade Perdana and Septevany, Elvira and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Digital Marketing dalam Meningkatkan Room Occupancy di The Westin Resort & Spa, Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Putu Gede Darma Pramana and Astawa, I Putu and Sudiarta, Made (2022) Implementation of Green Accounting Based on The Triple Bottom Line Theory at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Putra, I Putu Subali Adi and Sari, I Gusti Agung Mas Krisna Komala and Bagiastuti, Ni Ketut (2022) Application of Green Hotels in Increasing Room Occupancy at Sanctoo Suites & Villas. Repositori Politeknik Negeri Bali.

Putra, Kadek Andre Arya Wiana and Triyuni, Ni Nyoman and Sagitarini, Luh Linna (2022) Implementasi Green Practice Pada Housekeeping Department di Hotel Le Grande Bali Uluwatu. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Kadek Andre Arya Wiana and Triyuni, Ni Nyoman and Sagitarini, Luh Linna (2022) Implementasi Green Practice pada Housekeeping Department di Hotel Le Grande Bali Uluwatu. Repositori Politeknik Negeri Bali.

Putra, Kadek Hindra Wijaya and Sari, I Gusti Agung Mas Krisna Komala and Winia, I Nyoman (2022) Penerapan E-service Quality oleh Front Office Department dalam Meningkatkan Kepuasan Tamu di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Made Danan Verdiyana and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Impact of Service Quality at Front Office Department to Guest Satisfaction at Sense Hotel Seminyak. Repositori Politeknik Negeri Bali.

Putra, Made Danan Verdiyana and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Pengaruh Kualitas Pelayanan pada Front Office Department Terhadap Kepuasan Tamu di Sense Hotel Seminyak. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Putu Pradnyana Kusuma and Triyuni, Ni Nyoman and Septevany, Elvira (2022) Implementation of Green Waste Management to Improve Hygiene and Environmental Health at Conrad Bali. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Ryan Suryadi and Wendri, I Gusti Made and Sudiarta, I Made (2022) Implementation of Green Practices by Front Office Department Staff in Improving Service Quality at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Putra, Ryan Suryadi and Wendri, I Gusti Made and Sudiarta, I Made (2022) Penerapan Green Practice oleh Staff Front Office Department untuk Meningkatkan Kualitas Pelayanan di Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Sang Putu Budhi Parthama and Susanto, Budi and Sari, I Gusti Agung Mas Krisna Komala (2022) The Connection Between Tri Hita Karana and Sustainable Tourism at Four Points By Sheraton Bali Kuta. Undergraduate thesis, Politeknik Negeri Bali.

Putra, Sang Putu Budhi Parthama and Susanto, Budi and Sari, I Gusti Agung Mas Krisna Komala (2022) The Connection Between Tri Hita Karana and Sustainable Tourism at Four Points by Sheraton Bali Kuta. Repositori Politeknik Negeri Bali.

Putrawan, I Putu Deny and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Application of Green Practice in F&B Department to Improve Environmental Performance at Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

Putrawan, I Putu Deny and Nadra, Nyoman Mastiani and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Green Practice Pada F&B Department untuk Meningkatkan Kinerja Lingkungan di Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Putri, Ni Luh Evi Cahyani and Septevany, Elvira and Suarja, I Ketut (2022) Kesadaran Karyawan Front Office terhadap Environmental Management System (EMS) di Hotel Le Meridien Bali Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

R

Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) HACCP-Based Food Store Model in Environmentally Sustainable Implementation at The Kayon Resort Ubud. Repositori Politeknik Negeri Bali.

Raharja, I Made Gustana Kerta and Elistyawati, Ida Ayu and Susanto, Budi (2022) Model Penyimpanan Bahan Makanan Berbasis HACCP dalam Implementasi Sustainable Lingkungan di The Kayon Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Rahayu, Luh Ade Meta Dian and Sutarma, I Gusti Putu and Murni, Ni Gst Nym Suci (2022) Penerapan Green Practice pada Food And Beverage Department di Double Six Luxury Hotel. Repositori Politeknik Negeri Bali.

Rahayu, Ni Made Ayu Nita and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) The Contribution of Reservation Resource to Increase Room Occupancy at Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negeri Bali.

Rahayu, Ni Made Ayu Nita and Sudiarta, Made and Astuti, Ni Nyoman Sri (2022) The Contribution of Reservation Resource to Increase Room Occupancy at Prama Sanur Beach Bali. Repositori Politeknik Negeri Bali.

Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel Pada Living Asia Resort and Spa Lombok. Repositori Politeknik Negeri Bali.

Rahman, Saeful and Nadra, Nyoman Mastiani and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Konsep Green Hotel pada Living Aasia Resort and Spa Lombok. Undergraduate thesis, Politeknik Negeri Bali.

Ratnasari, Evi and Bagiastuti, Ni Ketut and Ginaya, Gede (2022) Implementation of Eco Friendly in Supporting Green Hotel Concept in The Front Office Department at Padma Resort Ubud. Repositori Politeknik Negeri Bali.

Ratnasari, Evi and Bagiastuti, Ni Ketut and Ginaya, Gede (2022) Penerapan Eco Friendly dalam Mendukung Konsep Green Hotel pada Departemen Front Office di Padma Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Rema, Joy and Aryana, I Nyoman Rajin and Triyuni, Ni Nyoman (2022) The Model of Green Hotel Implementation in Achieving Sustainable Development at Infinity8 Bali Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Rema, Joy and Aryana, I Nyoman Rajin and Triyuni, Ni Nyoman (2022) The Model of Green Hotel Implementation in Achieving Sustainable Development at Infinity8 Bali Hotel. Repositori Politeknik Negeri Bali.

Rismayanti, Ni Wayan and Astawa, I Putu and Aryana, I Nyoman Rajin (2022) Implementasi Green Purchasing dalam Upaya Mendukung Lingkungan Berkelanjutan di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Undergraduate thesis, Politeknik Negeri Bali.

Rizkyani, Ni Kadek Intan Dwi and Wendri, I Gusti Made and Astawa, I Ketut (2022) Contribution of Online Platform Reservation to Increase Room Occupancy at Le Grande Bali. Repositori Politeknik Negeri Bali.

Rumagesan, Soraya and Bagiastuti, Ni Ketut and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Practices pada Food & Beverage Department di Fox Hotel Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Rumagesan, Soraya and Bagiastuti, Ni Ketut and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Practices pada Food & Beverage Department di Fox Hotel Jimbaran. Repositori Politeknik Negeri Bali.

Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementasi Green Human Resource Management untuk Meningkatan Kinerja Lingkungan di The Apurva Kempinski Bali. Undergraduate thesis, Politeknik Negeri Bali.

Rumate, Vanessa Angeline and Susyarini, Ni Putu Wiwiek Ary and Elistyawati, Ida Ayu (2022) Implementation of Green Human Resource Management to Improve Environmental Performance at The Apurva Kempinski Bali. Repostori Politeknik Negeri Bali.

S

Safenson, Yohanes and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) The Effect of Green Human Resource Management Implementation of Employee Loyalty at PT. Trinusa Travelindo-Traveloka Bali Regional. Repositori Politeknik Negeri Bali.

Safenson, Yohanes and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) Pengaruh Implementasi Green Human Resources Management Terhadap Loyalitas Karyawan pada PT. Trinusa Travelindo - Traveloka Daerah Bali. Undergraduate thesis, Politeknik Negeri Bali.

Santika, I Ketut and Septevany, Elvira and Astuti, Ni Nyoman Sri (2022) Tingkat Kepuasan Tamu Atas Kualitas Pelayanan Staf F&B pada Terrace Restaurant di Pita Maha Hotel (Penerapan Skala Green Lodging). Repositori Politeknik Negeri Bali.

Santika, I Ketut and Septevany, Elvira and Astuti, Ni Nyoman Sri (2022) Tingkat Kepuasan Tamu atas Kualitas Pelayanan Staf F&B pada Terrace Restaurant di Pita Maha Hotel (Penerapan Skala Green Lodging). Undergraduate thesis, Politeknik Negeri Bali.

Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Undergraduate thesis, Politeknik Negri Bali.

Saputra, I Wayan Angga and Susanto, Budi and Sutarma, I Gusti Putu (2022) Model Penerapan Water Waste Management di Hotel Prama Sanur Beach Bali. Repositori Politeknik Negeri Bali.

Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management Sebagai Strategi Efisiensi Kegiatan Operasional di The ONE Legian. Undergraduate thesis, Politeknik Negeri bali.

Saputra, I Wayan Rio and Wendri, I Gusti Made and Sudiarta, Made (2022) Green Supply Chain Management as an Efficiency Strategy for Operational Activities at The ONE Legian. Repositori Politeknik Negeri Bali.

Saputra, Kadek Vandy Darma and Sari, I Gusti Agung Mas Krisna Komala and Triyuni, Ni Nyoman (2022) Implementation of Green Practice Leading to Green Hotel at Clay Craft Restaurant at Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Sari, Gusti Ayu Putu Melinda and Darlina, Lien and Mataram, I Gusti Agung Bagus (2022) Analisis Pemilihan Supplier oleh Accounting Department di Karma Kandara Resort. Undergraduate thesis, Politeknik Negeri Bali.

Sari, Gusti Ayu Putu Melinda and Darlina, Lien and Mataram, I Gusti Agung Bagus (2022) Supplier Selection Analysis by The Accounting Department at Karma Kandara Resort. Repositori Politeknik Negeri Bali.

Sari, Ni Putu Anna Kartika and Sari, I Gusti Agung Mas Krisna Komala and Aryana, I Nyoman Rajin (2022) Implementation of Green Practice in Food and Beverage Department to Support Green Restaurant at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Sarjana, Anak Agung Gede Raka and Armoni, Ni Luh Eka and Budarma, I Ketut (2022) Implementasi Green Human Resources Management pada the Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.

Semadi, I Komang and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2022) Implementasi Green Hotel Management di The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.

Semadi, I Komang and Triyuni, Ni Nyoman and Bagiastuti, Ni Ketut (2022) Implementasi Green Hotel Manajemen di The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Septiawati, Ni Made and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) The Implementation Of Green Recruitment and Green Training and its Influence on Employee’s Performance in Relation to Sustainable Environment at Conrad Bali Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Septiawati, Ni Made and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) The Implementation ff Green Recruitment and Green Training Development on Employee’s Environmental Performance at Conrad Bali Hotel. Repositori Politeknik Negeri Bali.

Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice di Housekeeping di Six Senses Hotel Resort & SPA Uluwatu Bali. Repositori Politeknik Negeri Bali.

Sewanso, Simyon and Winia, I Nyoman and Septevany, Elvira (2022) Penerapan Green Practice pada Departement Housekeeping di Hotel Six Senses Hotel Resort & Spa Uluwatu Bali. Undergraduate thesis, Politeknik Negeri Bali.

Suardika, I Made and Astuti, Ni Nyoman Sri and Damayanti, Ida Ayu Kade Werdika (2022) Analisis Kualitas Pelayanan Food and Beverages Terhadap Kepuasan Tamu di The Sintesa Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Suardika, I Made and Widana, I Putu Krisna Arta and Sari, I Gusti Agung Mas Krisna Komala (2022) Application of Green Marketing to Improving Occupancy at Asung Villa and Guesthouse. Repositori Politeknik Negeri Bali.

Suardika, I Made and Widana, I Putu Krisna Arta and Sari, I Gusti Agung Mas Krisna Komala (2022) Penerapan Green Marketing dalam Meningkatkan Occupancy di Asung Villa and Guest House. Undergraduate thesis, Politeknik Negeri Bali.

Suarka, I Nyoman and Murni, Ni Gst Nym Suci and Damayanti, Ida Ayu Kade Werdika (2022) HACCP (Hazard Analysis Critical Control Point) Implementation in Fast Food at Cakra Hotel. Repositori Politeknik Negeri Bali.

Suarka, I Nyoman and Murni, Ni Gst Nym Suci and Damayanti, Ida Ayu Kade Werdika (2022) Penerapan HACCP (Hazard Analisis Critical Control Point) pada Makanan Siap Saji di Hotel Cakra. Undergraduate thesis, Politeknik Negeri Bali.

Sudirman, Sudirman and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Model Implementasi Food Waste Management di Goedang Kopi Ampenan Coffee and Resto Mataram NTB. Repositori Politeknik Negeri Bali.

Sudirman, Sudirman and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Model Implementasi Food Waste management di Goedang Kopi Ampenan Coffee and Resto Mataram NTB. Undergraduate thesis, Politeknik Negeri Bali.

Sugiarta, I Nyoman (2022) Implementation of CHSE in Pondok Nyoman Bedugul. Repositori Politeknik Negeri Bali.

Sugiarta, I Nyoman and Murni, Ni Gst Nym Suci and Bagiastuti, Ni Ketut (2022) Penerapan CHSE di Pondok Nyoman Bedugul. Undergraduate thesis, Politeknik Negeri Bali.

Sukadana, I Wayan and Sutama, I Ketut and Triyuni, Ni Nyoman (2022) Green Human Resources Management Practices Towards Employee Engagement at Hilton Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Sukadana, I Wayan and Sutama, I Ketut and Triyuni, Ni Nyoman (2022) Green Human Resources Management Practices Towards Employee Engagement at Hilton Bali Resort. Repositori Politeknik Negeri Bali.

Sukarmajaya, I Made and Ginaya, Gede and Nadra, Nyoman Mastiani (2022) The Effect of Green Product, Perceived Quality, and Health Awareness on Purchase Interest in Impiana Private Villas Seminyak Restaurant. Repositori Politeknik Negeri Bali.

Sukarmajaya, I Made and Ginaya, Gede and Nadra, Nyoman Mastiani (2022) Pengaruh Green Product, Perceived Quality dan Health Awareness terhadap Minat Beli di Restoran Impiana Private Villas Seminyak. Undergraduate thesis, Politeknik Negeri Bali.

Sumardika, I Made and Armoni, Ni Luh Eka and Bagiastuti, Ni Ketut (2022) Implementasi Green Food and Beverages Service pada Sugar Spice Restaurant di Aston Kuta Hotel & Residence Bali. Repositori Politeknik Negeri Bali.

Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan Pada Front Office Departement untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Undergraduate thesis, Politeknik Negeri Bali.

Surdi, Rufinus and Astawa, I Ketut and Antara, Dewa Made Suria (2022) Penerapan Kualitas Pelayanan pada Front Office Department untuk Meningkatkan Kepuasan Tamu di Lombok Plaza Hotel & Convention. Repositori Politeknik Negeri Bali.

Suryantara, I Putu Gede Oka and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Digital Marketing dalam Mengembangkan Brand Awarness The Trans Resort Bali. Undergraduate thesis, Politeknik Negeri Bali.

Suryantara, I Putu Gede Oka and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementation of Digital Marketing at The Trans Resort Bali in Building Brand Awareness. Repositori Politeknik Negeri Bali..

Susanto, Joko Mahendra and Aryana, I Nyoman Rajin and Astuti, Ni Nyoman Sri (2022) Pengaruh Konsep Green Hotel Terhadap Kesediaan Wisatawan Membayar Lebih Di Kampung Lumbung Eco-Boutique Hotel Batu, Jawa Timur. Undergraduate thesis, Politeknik Negeri Bali.

Suteja, I Ketut Gede Bagus Nararya and Elistyawati, Ida Ayu and Ginaya, Gede (2022) Implementasi Green Practice Pada Food and Beverage Department Dalam Upaya Meningkatkan Kepuasan Tamu di Mercure Bali Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Improving Service Quality Through Servicescape at Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Repositori Politeknik Negeri Bali.

Suthriani, Ni Kadek Ayu and Suarja, I Ketut and Astawa, I Ketut (2022) Peningkatan Kualitas Layanan Melalui Servicescape di Basil and Thyme Restaurant Royal Tulip Springhill Resort Jimbaran. Undergraduate thesis, Politeknik Negeri Bali.

Suwastana, I Wayan and Antara, Dewa Made Suria and Nadra, Nyoman Mastiani (2022) Green Marketing Strategy to Increase Revenue at Manah Shanti Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

Suwito, Jayadi and Ginaya, Gede and Damayanti, Ida Ayu Kade Werdika (2022) The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives. Undergraduate thesis, Politeknik Negeri Bali.

Suwito, Jayadi and Ginaya, Gede and Damayanti, Ida Ayu Kade Werdika (2022) The Implementation of Green Restaurant Management at Alila Kothaifaru Maldives. Repositori Politeknik Negeri Bali.

Swastika, I Ketut and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Implementasi Green Practice pada Plantation Restaurant di Double-Six Luxury Hotel Seminyak Bali. Undergraduate thesis, Politeknik Negeri Bali.

Swastika, I Ketut and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Implementasi Green Practice pada Plantation Restaurant di Double-Six Luxury Hotel Seminyak Bali. Repository Politeknik Negeri Bali.

Swendra, I Made and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2022) IImplementation of Catur Paramita Values on Service Quality for Guest Satisfaction at Pangi Restaurant, b Hotel Bali and Spa. Repositori Politeknik Negeri Bali.

Swendra, I Made and Nadra, Nyoman Mastiani and Triyuni, Ni Nyoman (2022) Implementation of Catur Paramita Values on Service Quality for Guest Satisfaction at Pangi Restaurant, b Hotel Bali And Spa. Undergraduate thesis, Politeknik Negeri Bali.

T

Tabuni, Yondina and Sari, I Gusti Agung Mas Krisna Komala and Sudiarta, Made (2022) Penerapan Green Restaurant and Bar pada The Deck Restaurant And Bar di The ONE Legian Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Tamima, Zakia and Sari, I Gusti Agung Mas Krisna Komala and Septevany, Elvira (2022) Penerapan Green Hotel dalam Pengelolaan Akomodasi Wisata di Resort Korpak (Studi Kasus di Raja Ampat). Undergraduate thesis, Politeknik Negeri Bali.

Triaswara, I Nyoman Tilem and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Linen Management Based on Green Productivity in Renaissance Bali Uluwatu Resort & Spa. Repositori Politeknik Negeri Bali.

Triaswara, I Nyoman Tilem and Armoni, Ni Luh Eka and Sagitarini, Luh Linna (2022) Pengelolaan Linen Berbasis Green Productivity di Renaissance Bali Uluwatu Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Trisnayanti, Ni Made Ary and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2022) Application of Digital Marketing in Increasing Brand Awareness With The Concept of Aida at Movenpick Resort & Spa Jimbaran Bali. Repositori Politeknik Negeri Bali.

Trisnayanti, Ni Made Ary and Sudiarta, Made and Puspita, Ni Putu Lianda Ayu (2022) Penerapan Digital Marketing dalam Meningkatkan Brand Awareness Dengan Konsep AIDA di Movenpick Resort & Spa Jimbaran Bali. Undergraduate thesis, Politeknik Negeri Bali.

U

Urmila, Ni Putu Wulan Diah and Astuti, Ni Nyoman Sri and Triyuni, Ni Nyoman (2022) The Implementation of The Zero Waste Concept in Operational at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.

Utama, I Ketut Arya and Triyuni, Ni Nyoman and Wendri, I Gusti Made (2022) Application of Green Marketing Mix Strategy at The Evitel Resort Ubud. Repositori Politeknik Negeri Bali.

Utama, I Ketut Arya and Triyuni, Ni Nyoman and Wendri, I Gusti Made (2022) Strategi Green Marketing Mix di The Evitel Resort Ubud. Undergraduate thesis, Politeknik Negeri Bali.

V

Vedora, Tachia and Susanto, Budi and Wendri, I Gusti Made (2022) Strategi Meningkatkan Occupancy Kamar Hotel melalui Penjualan Kamar di Online Travel Agent di Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Verdian, Farouk and Astawa, I Ketut and Suarta, I Ketut (2022) Dampak digitalisasi terhadap daya serap ketenagakerjaan departemen sales dan marketing industri perhotelan di lombok. Undergraduate thesis, Politeknik Negeri Bali.

Vidya, Putu Paramarthika and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Implementation of Green Human Resources Management at The St. Regis Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Vidya, Putu Paramarthika and Triyuni, Ni Nyoman and Astawa, I Ketut (2022) Implementation of Green Human Resources Management at The St. Regis Bali Resort. Repositori Politeknik Negeri Bali.

W

WIcaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Wahyuni, Ni Luh Gayatri Dian Jaya and Damayanti, Ida Ayu Kade Werdika and Widana, I Putu Krisna Arta (2022) Strategi Green Marketing dalam Meningkatkan Penjualan Kamar di Nusa Dua Beach Hotel & Spa. Repositori Politeknik Negeri Bali.

Warasana, I Ketut and Astuti, Ni Nyoman Sri and Bagiastuti, Ni Ketut (2022) Penerapan Green Hotel dalam Upaya Peningkatan Tingkat Hunian Kamar di Purana Boutique Resort. Undergraduate thesis, Politeknik Negeri Bali.

Wardana, Ni Putu Lia Grahaini and Wendri, I Gusti Made and Mataram, I Gusti Agung Bagus (2022) Penerapan Konsep Green Hotel oleh Staf Front Office dalam Upaya Meningkatkan Green Customer Behaviour di Bali Mandira Beach Resort & Spa. Undergraduate thesis, Politeknik Negeri Bali.

Wenten, I Wayan and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Practices pada Natys Rerstoran di Natyas Resort Ubud, Bali. Repositori Politeknik Negeri Bali.

Wenten, I Wayan and Suarta, I Ketut and Bagiastuti, Ni Ketut (2022) Penerapan Green Practices pada Natys Restaurant di Natya Resort Ubud, Bali. Undergraduate thesis, Politeknik Negeri Bali.

Wibawa, Ngurah Made Angga Arsa and Susyarini, Ni Putu Wiwiek Ary and Darlina, Lien (2022) Tingkat Kepuasaan Wisatawan Terkait Pelayanan Front Office Department di Sofitel Nusa Dua Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Wibawa, Ngurah Made Angga Arsa and Susyarini, Ni Putu Wiwiek Ary and Oka, I Made Darma (2022) Tingkat Kepuasan Wisatawan Terkait Pelayanan Front Office Department di Sofitel Nusa Dua Bali Resort. Repositori Politeknik Negeri Bali.

Wibisana, Putu Ryan Angga and Astawa, I Ketut and Darlina, Lien (2022) Penerapan Green Hotel dalam Mendukung Pariwisata Berkelanjutan di Prama Sanur Beach Hotel. Repositori Politeknik Negeri Bali.

Wibisana, Putu Ryan Angga and Astawa, I Ketut and Darlina, Lien (2022) Penerapan Green Hotel dalam Mendukung Pariwisata Berkelanjutan di Prama Sanur Beach Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Wibowo, Eko Cahyo and Suarta, I Ketut and Septevany, Elvira (2022) Dampak Green Marketing Mix dan Brand Image Terhadap Brand Loyalty pada Pengguna OTA Traveloka (Studi Kasus Di Kota Denpasar). Repositori Politeknik Negeri Bali.

Wibowo, Eko Cahyo and Suarta, I Ketut and Septevany, Elvira (2022) Dampak Green Marketing Mix dan Brand Image terhadap Brand Loyalty pada Pengguna OTA Traveloka (Studi Kasus di Kota Denpasar). Undergraduate thesis, Politeknik Negeri Bali.

Wicaksana, I Gede Windu and Sutarma, I Gusti Putu and Armoni, Ni Luh Eka (2022) Implementasi Tri Hita Karana dalam Corporate Social Responsibility (CSR) di Discovery Kartika Plaza Hotel. Repositori Politeknik Negeri Bali.

Widana, I Nengah and Antara, Dewa Made Suria and Arjana, I Wayan Basi (2022) Analisis Menu Green Food sebagai Main Course untuk Meningkatkan Penjualan Makanan di Ayung Garden Restaurant, The Royal Pita Maha Resort. Publication. (Unpublished)

Widana, I Nengah and Antara, Dewa Made Suria and Basi Arjana, I Wayan (2022) Analisis Menu Green Food sebagai Main Course untuk Meningkatkan Penjualan Makanan di Ayung Garden Restaurant The Royal Pita Maha Resort. Undergraduate thesis, Politeknik Negeri Bali.

Widiadana, Kadek Riko and Susyarini, Ni Putu Wiwiek Ary and Wendri, I Gusti Made (2022) Kualitas Layanan Menggunakan Aplikasi Marriott Bonvoy untuk Meningkatkan Kepuasan Tamu di Hotel Aloft Bali Seminyak. Undergraduate thesis, Politeknik Negeri Bali.

Widiana, I Ketut Alit and Astawa, I Ketut and Triyuni, Ni Nyoman (2022) Green Hotel Practices Based on Earth Check Certification at the Apurva Kempinski Bali to Support Sustainable Development. Repositori Politeknik Negeri Bali.

Widiasa, Wayan and Septevany, Elvira and Triyuni, Ni Nyoman (2022) Implementasi Strategi Green Marketing Mix Food And Beverage Di The Nest Hotel Bali. Repositori Politeknik Negeri Bali.

Widiasa, Wayan and Septevany, Elvira and Triyuni, Ni Nyoman (2022) Implementasi Strategi Green Marketing Mix Food and Beverage di The Nest Hotel Bali. Undergraduate thesis, Politeknik Negeri Bali.

Widiasari, Putu and Mataram, I Gusti Agung Bagus and Astuti, Ni Nyoman Sri (2022) Green Hotel Implementation Based on ASEAN Green Hotel Standard at Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Widiasari, Putu and Mataram, I Gusti Agung Bagus and Astuti, Ni Nyoman Sri (2022) Green Hotel Implementation Based on ASEAN Green Hotel Standard at Infinity8 Bali. Repositori Politeknik Negeri Bali.

Widiastuti, Dewa Ayu Dwi and Susyarini, Ni Putu Wiwiek Ary and Sagitarini, Luh Linna (2022) Green Practice Implementation to Improve the Quality of Service at A Little Nan Yang Restaurant at Hotel Le Grande Bali. Repositori Politeknik Negeri Bali.

Widiastuti, Dewa Ayu Dwi and Susyarini, Ni Putu Wiwiek Ary and Sagitarini, Luh Linna (2022) Implementasi Green Practice untuk Meningkatkan Kualitas Pelayanan pada Restoran Little Nan Yang di Hotel Le Grande Bali. Undergraduate thesis, Politeknik Negeri Bali.

Widyastana, I Made Putra and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementasi Corporate Social Responsibility Berlandaskan Konsep Tri Hita Karana di Hotel Infinity8 Bali. Undergraduate thesis, Politeknik Negeri Bali.

Widyastana, I Made Putra and Sutama, I Ketut and Puspita, Ni Putu Lianda Ayu (2022) Implementation of Corporate Social Responsibility Based on Tri Hita Karana Concept at Hotel Infinity8 Bali. Repositori Politeknik Negeri Bali.

Wijaya, Gde Eric Bhawa and Mataram, I Gusti Agung Bagus and Winia, I Nyoman (2022) Analisis Pengaruh Green Service Quality terhadap Customer Satisfaction di Amarterra Villas Bali Nusa Dua. Undergraduate thesis, Politeknik Negeri Bali.

Wijaya, I Putu Agus Pramartha and Astuti, Ni Nyoman Sri and Aryana, I Nyoman Rajin (2022) Efektifitas Pelatihan Memasak untuk Meningkatkan Pengetahuan Makanan Sehat pada Anak-Anak Usia Dini di Hotel Neo Denpasar. Undergraduate thesis, Politeknik Negeri Bali.

Winata, I Komang Trisna Adi and Septevany, Elvira and Bagiastuti, Ni Ketut (2022) Implementasi Green Purchasing Pada Pengadaan Barang Kitchen di Anantara Uluwatu Bali Resort. Undergraduate thesis, Politeknik Negeri Bali.

Wiratama, I Nengah Adi and Sari, I Gusti Agung Mas Krisna Komala and Astawa, I Ketut (2022) Penerapan Pembelian Green Product dalam Upaya Meningkatkan Kepedulian Lingkungan pada The Trans Resort Bali. Repositori Politeknik Negeri Bali.

Wismaya, Ida Bagus Ari and Susanto, Budi and Elistyawati, Ida Ayu (2022) Implementation of Digital Promotion in Efforts to Increase Occupancy at Hotel Nandini Jungle Resort and Spa Bali. Repositori Politeknik Negeri Bali.

Wismaya, Ida Bagus Ari and Susanto, Budi and Elistyawati, Ida Ayu (2022) Penerapan Digital Promotion dalam Upaya Meningkatkan Occupancy pada Hotel Nandini Jungle Resort And Spa Bali. Undergraduate thesis, Politeknik Negeri Bali.

wulandari, Ni Kadek Putri and Nadra, Nyoman Mastiani and Bagiastuti, Ni Ketut (2022) Penerapan Green Hotel dalam upaya Meningkatkan Kualitas Pelayanan Front Office Staff di Mercure Bali Legian. Undergraduate thesis, Politeknik Negri Bali.

Y

Yadnya, Putu Ayu Indira and Triyuni, Ni Nyoman and Sari, I Gusti Agung Mas Krisna Komala (2022) Analysis of The Implementation Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali. Undergraduate thesis, Politeknik Negeri Bali.

Yanti, Putu Trisna Widhi and Astuti, Ni Nyoman Sri and Sudiarta, I Made (2022) Green Practice of Layangan All Dining Restaurant at Infinity8 Bali Hotel. Undergraduate thesis, Politeknik Negeri Bali.

Yanti, Putu Trisna Widhi and Astuti, Ni Nyoman Sri and Sudiarta, I Made (2022) Green Practice of Layangan All Dining Restaurant at Infinity8 Bali Hotel. Repositori Politeknik Negeri Bali.

Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementasi Green Service pada Departemen Front Office terhadap Kepuasan Tamu di Hotel Indigo Bali Seminyak Beach. Undergraduate thesis, Politeknik Negeri Bali.

Yudistira, I Putu Ade and Winia, I Nyoman and Armoni, Ni Luh Eka (2022) Implementation of Green Service in The Front Office Department on Guest Satisfaction at Hotel Indigo Bali Seminyak Beach. Repositori Politeknik Negeri Bali.

This list was generated on Fri Dec 20 18:29:30 2024 PST.

Export as	Atom RSS 1.0 RSS 2.0